Tropical Shrimp Ceviche ~ This is a tropical version of the classic Ceviche. It uses Jumbo shrimp (pre-cooked, or raw if you prefer) Mango, Diced Sweet Orange, Avocado, Red Onion, Grape Tomatoes, fresh Lime Juice, and Fresh Cilantro. A sweeter version than the typical ceviche, the addition of orange gives this appetizer a unique flavor.
Langostino ceviche - This looks amazing! 2 lbs of cooked langostino meat, defrosted if frozen 1 red onion, cut in half and finely sliced lengthwise 12-15 limes, juiced 1-2 serrano peppers or other hot peppers, cut in half A few sprigs of cilantro + ½ bunch finely chopped 1-2 tbs olive oil 1 garlic clove, lightly crushed Salt to taste