Spicy Sweet Potato Hummus. Talk about a healthy snack attack! This hummus pairs sweet potatoes, a great source of fiber and vitamin A, and chickpeas, which are high in protein and fiber. Serve it with whole-wheat pita chips — and cross your fingers there are leftovers for sandwiches and wraps. Photo and Recipe: Jessica / The Novice Chef Blog
Spinach and Artichoke Hummus ~ A creamy and healthy hummus dip with all of the flavours of a spinach and artichoke dip without any of the regret. ~ chickpeas, garlic, tahini, lemon juice, olive oil, spinach, artichoke hearts, asiago or parmigiano reggiano (parmesan), cayenne, salt and pepper to taste
Double Decker Taco "Cupcakes" ~ Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips. Recipe @: http://www.the-girl-who-ate-everything.com/2012/04/double-decker-taco-cupcakes.html
Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained 1/2 cup tahini 1/2 cup extra virgin olive oil juice of two lemons 1/2 bunch cilantro 1/2 cucumber, peeled and cubed a dash of pickle juice 1 tsp. garlic powder 1/2 tsp. each salt and paprika
Tomato Salsa with Cucumber "Chips" - Last-Minute Party Dish: This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious right after it’s made, but the flavors meld nicely after a day in the refrigerator.