This vegan vodka sauce benefits from a long simmering time but is easy to throw together. Naturally gluten-free, soy-free, nut-free, and allergy-friendly. Yum Yummy, Sauces Vegan, Meat Sauces, Vodka Sauces, Vegan Sauces
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Vegan Falafel Wraps with Dairy Free "Yogurt" Sauce made with So Delicious Unsweetened Cultured Coconut Milk.
How to make a vegan meat substitute: add equal parts of quick-cooking oats to mashed beans or sweet potatoes or squash (or whatever), it will yield a workable mixture that is well-suited to be formed into a burger patty. All you need to do from that point is add a little seasoning. Genius!
Popovers are a popular treat for Easter and other holidays. Traditional popovers are made with eggs and milk, but with a couple of ingredient swaps, you can enjoy vegan popovers with your holiday meal or any time you get a craving for a high-rising baked good.
Vegan Parmesan Cheese enhances so many dishes. There are only four ingredients and it only takes about 5 mins. Sprinkle it on pasta, soups, salads and more.