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This vegan vodka sauce benefits from a long simmering time but is easy to throw together. Naturally gluten-free, soy-free, nut-free, and allergy-friendly. Yum Yummy, Sauces Benefits, Dairy Free Vodka Sauces, Cups Vodka, Cups Olives, Meat Sauces, Sauces Vegans, Dips Spreads Sauces Dresses, Vegans Vodka
Miyoko's Creamery Non-Dairy Artisan Cultured Nut Cheeses - several varieties; all vegan, gluten-free and soy-free
Everything Bagel: slather that bad boy with avocado, tomato, red onion, and some sprouts (gf, vegan).
Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.
Vegan Falafel Wraps with Dairy Free "Yogurt" Sauce made with So Delicious Unsweetened Cultured Coconut Milk.