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  • Wendy T

    Savory Sweet Potato Hummus | Udi’s® Gluten Free Bread. Ingredients: (Makes about 4 cups) 3 tablespoons olive oil, 2 cloves garlic, minced, ½ medium onion, diced, 3 tablespoons brown sugar, 1 tablespoon chipotle in adobo, minced, 1 large sweet potato, about 1 pound, peeled and diced, ¾ cup low-sodium chicken broth, ¼ cup tahini, 1 (15-ounce) can chickpeas, rinsed and drained, ½ teaspoon paprika, Olive oil for drizzling

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