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Kale Salad with Meyer Lemon Vinaigrette

Vegetarian • Gluten free • 10 mins to make • Serves 4
Damn Delicious

Produce

1 Avocado
4 cups Kale
1 Meyer lemon, Zest of
3 tbsp Meyer lemon, freshly squeezed juice
1/2 cup Pomegranate arils

Condiments

1 tbsp Agave

Pasta & Grains

1/2 cup Quinoa, cooked

Oils & Vinegars

1/4 cup Apple cider vinegar
1/4 cup Olive oil

Nuts & Seeds

1/2 cup Pecans

Dairy

1/4 cup Goat cheese
Make this on Damn Delicious
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 11 weeks ago

Kale Salad with Meyer Lemon Vinaigrette - Perfect as a light lunch or even a meatless Monday dinner option!