Dairy-Free Cauliflower Risotto: 1-1/2 tbls Nutritional Yeast ½ tsp Salt, or to taste 1-1/2 to 2 tbls Grapeseed, Olive, or Coconut Oil ½ Cup Diced Onion 3 Cups Grated Cauliflower 1 Garlic Clove, minced ¼ Cup Broth (chicken or veggie) Chiffonade 6 to 10 Fresh Basil Leaves Ground Pepper, to taste (optional)
hot winter breakfast? throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.