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Healthy Peanut Butter Pie [low carb, high protein and gluten free]

17 mins to cook • Makes 9 inch pie

Produce

1 Peanuts, roasted and salted

Refrigerated

1 7/8 cups Soymilk, Unsweetened

Condiments

85 g Peanut butter, Natural
1 1/4 cup Stevia, in the Raw

Baking & Spices

1 Dark chocolate chips, Mini
1 tsp Double acting baking powder
1 Healthy whipped cream
420 g Peanut flour
1/4 tsp Pink himalayan salt

Dairy

2 tsp Butter extract
2 cups Greek yogurt, Plain Nonfat

Other

1/2 tsp Homemade metamucil (use 1 tsp if you want a very firm filling)

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