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She Likes Foodfrom She Likes Food

Panzanella Salad

For the Salad 1 small loaf of bread; 1/2 red onion; 1 medium red pepper, 1/4 cup kalamata olives, 1 medium cucumber, 1 pound cherry tomatoes, 4 ounces feta cheese, 1 teaspoon olive oil For the Vinaigrette 1/2 cup olive oil 3 tablespoons apple cider vinegar 1/2 teaspoon dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon pepper

SheKnowsfrom SheKnows

5 foolproof ways to make any recipe gluten-free

How to make anything gluten free

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