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  • Susan King

    Very Cherry Martini | @Marla Landreth Landreth Landreth Meridith

  • D.C.

    Very Cherry Martini | 2 ounces Cherry Vodka 5 ounces Sparkling Cherry Juice 1 tablespoon Tart Cherry Juice Concentrate Vanilla Sugar (to rim the glass)

  • Averie Sunshine {Averie Cooks}

    Very Cherry Martini | @Marla Meridith

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Very Cherry Martini - 1 1/2 parts Martini and Rossi Rosso vermouth (chilled) - 1 part cherry juice - 4 parts Martini and Rossi Prosecco Combine the vermouth and cherry juice, along with ice, in a shaker. Shake, and strain into a chilled glass. Top with the Prosecco. SOURCE: Michael Wurster, Icon at the W New York-The Court