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Chia Pudding



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Espresso Chocolate Chip Chia Pudding

Canned Goods

1/2 cup Vanilla almond milk or coconut milk, unsweetened


1 tbsp Maple syrup, pure

Baking & Spices

3 tbsp Cacao nibs or chopped enjoy life's chocolate chips
1 Cacao nibs/chocolate chips

Nuts & Seeds

4 tbsp Chia seeds


1/4 cup Coffee or espresso, strong


1 scoop Natural sfh protein {use code lexi for 10% off all products}
  • Lisa Collette

    55 Unique Recipes Made with a Blender

  • Natalie Allen

    Paleo-Chocolate-Chip-Espresso- Haven't hopped on the chia seed train yet

  • Rose Rayfield

    Paleo Chocolate Chip Espresso Protein Chia Pudding

  • Dana Gordon

    Espresso Chocolate Chip Chia Pudding Serves 2 4 tbsp Chia Seeds 1/2 cup unsweetened vanilla almond milk or coconut milk 1/4 cup freshly brewed strong coffee or espresso 1 scoop natural SFH protein {use code LEXI for 10% off all products} 1 tbsp pure maple syrup (more to taste) 3 tbsp cacao nibs or chopped Enjoy Life's chocolate chips Additional cacao nibs/chocolate chips for garnish

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Ingredients 1 1/2 cup coconut milk 1/4 cup chia seeds 2 tsp agave syrup fresh berries Directions In a bowl, mix the coconut milk, chia seeds, and the agave syrup. Pour the mixture into four small bowls or glasses. Place the pudding in the the refrigerator for 30 minutes or overnight. Before serving, fill the bowls or cups with fresh berries.

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Need a caffeine boost and some extra antioxidants in your diet? Look no further than this Blackberry Green Tea Chia Pudding. It's made with just 5 ingredients but each is packed with its own nutritional benefit to keep you on a healthy path.