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Vegetarian • Gluten free • Serves 4


1 head Broccoli
4 cloves Garlic
4 Sweet potatoes, large
1 15-ounce can White beans

Baking & Spices

1/2 tsp Kosher salt
1 pinch Red pepper flakes

Oils & Vinegars

1 tbsp Olive oil


1 cup Monterrey jack and cheddar blend shredded cheese


3/4 cup Water
Udi's Gluten Free Foods

Broccoli Cheese Stuffed Sweet Potatoes