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    Crockpot Rice Pudding 1 cup Arborio rice or other short-grain rice 1 cup heavy cream 1/2 tbsp cinnamon 4 cups milk Pinch of salt 1/2 cup sugar 1 tsp. vanilla extract In slow cooker, combine rice, cream, milk and salt. Cover and cook on high for 2 hours. Add sugar, vanilla and stir until sugar is dissolved. Serve hot or cold. Let cool. Cover and refrigerate.

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