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  • Joanne Lee

    Rice Pudding (Made With Coconut Milk) Recipe

  • Dawna Johnson

    Lemon Cinnamon Rice Pudding - GF

  • Deborah Kanavas

    Crockpot Rice Pudding 1 cup Arborio rice or other short-grain rice 1 cup heavy cream 4 cups milk Pinch of salt 1/2 cup sugar 1 tsp. vanilla extract In slow cooker, combine rice, cream, milk and salt. Cover and cook on high for 2 hours. Add sugar, vanilla and stir until sugar is dissolved. Serve hot or cold. Let cool. Cover and refrigerate.

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