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Vegetarian • Gluten free • Paleo

Produce

2 lbs Asparagus
1 pint Cherry or pear tomatoes, tiny
2 tbsp Dill, fresh
2 bunches Watercress

Condiments

1/2 tsp Dijon mustard
1 tbsp Honey
1 tbsp Lemon juice, fresh

Baking & Spices

1 Pepper, Freshly ground
3/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Drinks

1 tbsp Orange juice, fresh
Udi's Gluten Free Foods

Roasted Asparagus Salad with Citrus Dressing