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Grain-Free, Dairy-Free “Ding Dongs”

Who here remembers Ding Dongs? Those delicious little chocolate cakes with a creamy white marshmallow-y center, coated in a thin shell of chocolate were one of the only Hostess treats I enjoyed. Tw...

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25 Grain Free Substitutes for Bread, Pasta, and Rice | Living Low Carb One Day At A Time

Coconut Milk Caramels: 2 tbsp. coconut oil, melted, plus more for cutting caramels 1-16 oz. can coconut milk ¾ cup light corn syrup 1 tsp. coarse sea salt 1¾ cup sugar ¾ cup water. INSTRUCTIONS: 1. Line the bottom and sides of an 8"x8" square baking dish with parchment and brush with coconut oil; set aside.