Homemade Dairy-Free Holiday Fudge 1/2 cup coconut butter 1 Tbsp. almond butter 1 large ripe banana, cut into ½ inch pieces ¼ cup cocoa powder 3 Tbsp. agave nectar 1½ tsp. Simply Organic Almond Extract ½ tsp. Simply Organic Cinnamon ⅙ tsp. sea salt Instructions In a food processor, combine all ingredients until smooth. Transfer mixture to a flat, 9 x 5 Tupperware container. Cover and place in the freezer for hour. Remove from freezer, slice into ½ inch pieces Serve.