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from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

h day you add ½ cup of brown rice flour and ⅓ cup of water. The consistency we’re looking for is going to be like cake batter, so add more or less water based on how yours looks. At day seven you should have enough starter to make your first sourdough recipe! If you’re not looking to use it immediately,place it in a mason jar with a solid cover and refrigerate, feeding once a