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Vegetarian • Serves 1-2

Produce

1 Meyer lemon, zest of

Refrigerated

1 Egg

Condiments

1 tbsp Lemon juice
2 tbsp Maple syrup

Pasta & Grains

1/2 cup Quinoa, cooked

Baking & Spices

1/4 cup Baking flour, gluten free
1 tsp Baking powder
2 tbsp Coconut flour
1/2 cup Oat flour
1/4 tsp Salt
1/2 tsp Vanilla extract

Oils & Vinegars

1 tbsp Coconut oil

Dairy

1/2 cup Milk
  • Sunkist Growers

    Meyer Lemon Quinoa Pancakes Breakfast Recipe by @Gina | Running to the Kitchen

  • Shake  N' Make

    The Health Food Superstar:Quinoa! High in protein, good source of riboflavin,only has 172 calories per ¼ cup, gluten-free and complex carbohydrate with low glycemic index. Substitute flour from quinoa for pancakes (can't tell the difference) or with chicken (instead of rice) More tips? Like our page & Share: www.opensky.com/shake-n-make

  • Mihali Fauster

    Meyer Lemon Quinoa Pancakes by www.runningtothekitchen.com by Runningtothekitchen, via Flickr gluten free

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    I just pinned this! Thanks for the idea :) oh and by the way, I have a free health and fitness group on Facebook, interested?! If so, send me a friend request. My link is in my bio. Hope to chat soon! :)

One of the best desserts I've ever made. But I embellished it with a topping of marscapone and lemon curd blended. Then topped with blueberries and raspberries. Loss of self control followed!

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