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    Meyer lemon quinoa pancakes

    Vegetarian • 15 mins to make • Serves 1-2


    1 Meyer lemon, zest of


    1 Egg


    1 tbsp Lemon juice
    2 tbsp Maple syrup

    Pasta & Grains

    1/2 cup Quinoa, cooked

    Baking & Spices

    1/4 cup Baking flour, gluten free
    1 tsp Baking powder
    2 tbsp Coconut flour
    1/2 cup Oat flour
    1/4 tsp Salt
    1/2 tsp Vanilla extract

    Oils & Vinegars

    1 tbsp Coconut oil


    1/2 cup Milk
    • Sunkist Growers

      Meyer Lemon Quinoa Pancakes Breakfast Recipe by @Gina | Running to the Kitchen

    • Kirsten Nesholm

      Gluten Free Lemon Quinoa Pancakes (make with coconut milk beverage for dairy free)

    • EpochTimes Chicago

      The Health Food Superstar:Quinoa! High in protein, good source of riboflavin,only has 172 calories per ¼ cup, gluten-free and complex carbohydrate with low glycemic index. Substitute flour from quinoa for pancakes (cant tell the difference) or with chicken (instead of rice) More tips? Like our page Share: www.opensky.com/shake-n-make


      Meyer Lemon Quinoa Pancakes. Gluten free flour, coconut flour, maple syrup, vanilla, lemon, coconut oil, oat flour. Protein

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