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  • María Teresa Arango Restrepo

    What's eating your crops? Do you have a slug problem? Do you hate cabbage worms making holes in the leaves of your brassica? Carrot fly? Birds? In our organic, very diverse garden, pests are usuall...

  • Foodness NL

    Spinazie-ricottataart met aardappelkorst ♥ Foodness - good food, top products, great health

  • Rebecca A

    Gluten free base idea- Spinach and spring herb torta in a potato crust GrowToCook.com, 'Recipes from our permaculture garden and beyond'

  • Rob'n Laufer

    Spinach and spring herb torta in a potato crust | grown to cook recipe courtesy of blogger: Grown To Cook

  • Joanna Lee

    Spinach and spring herb torta in a potato crust. Would try the spinach tart but the potato crust can be used for so many other tarts - love.

Related Pins

Spinach and spring herb torta in a potato crust. A potato crust! This a brilliant idea!

Spinach and spring herb torta in a potato crust

3 batatas grandes (+/- 600 g) | 2 col. sopa de azeite | 350 g de espinafre (+/- 1 maço) | 2 ovos | 1 xíc. ricota | 1 1/2 xíc. de salsa, cebolinha e dill picados | 100 gr. queijo feta destroçado | raspas de 1 limão | sal

Food Drink: Spinach and Spring Herb Torta in Potato Crust

Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option

Market Mediterranean Pizza by tartineandapronstrings #Pizza

Easy Spinach Potato Pancakes - paleo, gluten-free, dairy-free. I would use my homemade egg replacer for our allergies. Otherwise, these sound great!

Zucchini Crust Pizza:1 large egg or 2 small ones About 3 small-medium zucchinis (mine were about 8″) 1.5 cups grated parmesan or mozzarella. I liked parmesan best for this one. salt