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I want to like Brussels sprouts, but I just don't.. This recipe might change that - sounds good! Brussels Sprouts Salad: brussels sprouts, Gruyere cheese, walnuts, apple cider vinegar, olive oil, dijon mustard, salt & pepper. From Gluten-free Girl and the Chef. *TIP: Add 1 tsp. maple syrup or honey to the dressing for a little extra zip.