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Broccoli & Spaghetti Frittata - What, you've never had spaghetti for breakfast before? Here's your chance! This recipe starts as soon as you finish dinner. Mix your leftover pasta and steamed broccoli with some eggs and cheese, and toss it in the oven. By the time you're finished with the dishes, breakfast for the week is done.
Roasted Broccoli Hummus Makes 2 cups 1 15 oz can white beans ½ pound roasted broccoli (recipe follows) 2 garlic cloves, roasted (these are roasted with the broccoli – sweet on the outside with a pleasant garlic heat internally) 1 tablespoon lemon juice ½ teaspoon lemon zest 1 tablespoon Tahini salt