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Kale and Brussels Sprouts Salad with Bacon and Pecorino

Kale & Brussel Sprouts salad - absolutely the best ever!!! You must try it - you won't regret it! Made it for the first time w/ company coming, and they took the leftovers home! #delicious #Amazing #healthy_food #health #food #diet #fresh #HealthyFood #recipe #salad #tasty #colorful

Kale & Brussel Sprouts salad (buy bags of shredded kale salad at Costco and add Brussel Sprouts) Super Easy and will keep a few days in fridge.

Kale and Brussels Sprouts Salad with Bacon and Pecorino - dressing (lemon juice, dijon mustard, shallot, garlic clove, kosher salt, black pepper, olive oil, kale, brussels sprouts, turkey bacon, roasted almonds, Pecorino cheese

Kale & Brussel Sprouts shredded, cooked bacon, roasted almonds, grated pecorino cheese. Dressing: lemon juice, olive oil, garlic, mustard

Kale and Brussels Sprouts Salad with Bacon and Pecorino - dressing (dijon mustard, shallot, garlic clove, kosher salt, black pepper, olive oil,kale, brussels sprouts, omit turkey bacon, sliced roasted almonds, Pecorino cheese, tweaked dressing with extra garlic salt/powder.Tony Cacheres, and Braggs Aminos. Added dried cranberries

Kale & Brussel Sprouts salad - please please please tell me this is a good kale recipe!

Kale, Brussel Sprout Salad #recipe #healthy

Just a Tastefrom Just a Taste

Shredded Kale and Brussels Sprout Salad with Lemon Dressing

recipe for Shredded Kale and Brussels Sprout Salad with Lemon Dressing.

Kickstart your healthy eating habits with a recipe for Shredded Kale and Brussels Sprout Salad with Lemon Dressing. #HealthyEating

My version: - kale, brussel sprouts, parmesan, pistachios, chopped shallots - olive oil, lemon, dijon mustard, honey, salt, pepper - shrimp cooked with shallots, garlic, onion powder, cayenne, paprika

recipe for Shredded Kale and Brussels Sprout Salad with Lemon Dressing. DETOX...omit salt and honey and cheese.

Shredded Kale and Brussels Sprout Salad with Lemon Dressing: 1 Tablespoon minced shallots // 2 Tablespoons Dijon mustard // 1/4 cup freshly squeezed lemon juice // 1 1/2 teaspoons lemon zest // 2 teaspoons honey or agave nectar // 1/4 cup olive oil // For the salad: // 4 cups finely shredded Lacinato kale (loosely packed) // 4 cups finely shredded Brussels sprouts (loosely packed) // 1/2 cup sliced almonds, toasted // 1/2 cup grated Parmesan or Pecorino cheese

Shredded Kale and Brussels Sprout Salad with Lemon Dressing. Add bacon.

Kale && Brussels Sprout Salad --> YUMMIEST.

shredded kale + brussel sprout salad.

shredded:kale salad

rachelschultz.comfrom rachelschultz.com

Pan-seared brussels sprouts with cranberries & pecans

Pan-Seared Brussels Sprouts with Cranberries, Feta or Goat Cheese & Pecans. (Omit barley part of recipe.) #healthy

PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS - 25+ Delicious Vegetable Side Dishes - NoBiggie.net

pan-seared brussels sprouts with cranberries, blue cheese & pecans - Be careful when cooking the barely, I may have made too much and it turned into more of a grains side dish versus a veggie side dish

Looks like a great side dish to a fall meal - Pan-Seared Brussels Sprouts with Cranberries & Pecans

Pan-Seared Brussels Sprouts with Cranberries & Pecans. #recipes #foodporn #sidedish #vegetarian

SIDE DISH: Pan-Seared Brussels Sprouts with Cranberries & Pecans by Rachel Schultz

Healthy side dish - PAN-SEARED BRUSSELS SPROUTS WITH CRANBERRIES & PECANS

Pan-Seared Brussels Sprouts with Cranberries & Pecans #ZylissUSA #side dish

Renee's Kitchen Adventuresfrom Renee's Kitchen Adventures

Broccoli, Kale, & Brussels Sprouts Slaw

Renee's Kitchen Adventures: Broccoli, Kale, and Brussels Sprouts Slaw. Crunchy, healthful, sweet and savory. #salads #broccoli

Renee's Kitchen Adventures: Broccoli, Kale, and Brussels Sprouts Slaw. Crunchy, healthful, sweet and savory. #salads #broccoli http://www.reneeskitchenadventures.com/2014/03/broccoli-kale-brussels-sprouts-slaw.html

Renee's Kitchen Adventures: Broccoli, Kale, and Brussels Sprouts Slaw. Crunchy, healthful, sweet and savory. #salads #broccoli - might sometimes sub blue cheese for the dried fruit

25 Make Ahead Side Dishes: Broccoli, Kale & Brussels Sprouts Slaw from Renee’s Kitchen Adventures

Renee's Kitchen Adventures: Broccoli, Kale, & Brussels Sprouts Slaw

Kale salad

Quinoa Lentil Salad with Crispy Roasted Brussels Sprouts #quinoa #lentils #brusselssprouts #healthy

Quinoa Lentil #Salad ~ Made with crispy roasted brussels sprouts, shallots, sweet red peppers and scallions, this healthy side dish is both filling and fragrant. #Healthy_Recipe #healthy_food #food #foodie #Weight_Management #Weight_Loss #LoseWeight #lunch #dinner

Quinoa Lentil Salad | 23 Vegan Meals With Tons Of Protein #vegan #recipe #healthy #recipes #vegetarian

Quinoa Lentil Salad ~ Made with crispy roasted brussels sprouts, shallots, sweet red peppers and scallions, this healthy side dish is both filling and fragrant

Quinoa Lentil Salad ~ Made with crispy roasted brussels sprouts, shallots, sweet red peppers and scallions, this healthy side dish is both filling and fragrant. This was really tasty! I used an extra 1/4 tsp of red curry powder, and want to add more brussell sprouts next time.

Quinoa Lentil Salad with Crispy Shaved Brussels Sprouts and Shallots | Vegan Salads

27 Tasty Lentil Recipes That Are Also Healthy ...

Refinery29from Refinery29

This 4-Ingredient Salad Is A No-Brainer

The yummiest, healthiest recipe to try this weekend

The yummiest, healthiest recipe to try this weekend | brussels sprouts, avocado, dried cranberries & parmesan

The yummiest, healthiest recipe to try this weekend-avocado, shaved Brussels sprouts, cranberries...

Colorado Harvest of the Month for February: Avocado - The yummiest, healthiest recipe to try this weekend

The yummiest, healthiest recipe to try this weekend Check out the website to see more

4-Ingredient No-Brainer Salad The yummiest, healthiest recipe to try this weekend.

The yummiest, healthiest recipe to try this weekend, 4 ingredient salad

The yummiest, healthiest recipe to try this weekend - yum.

Brussel Sprout, Dried Cranberry, Avocado Salad

Brussel sprouts, craisin, avocado salad

Damn Deliciousfrom Damn Delicious

Garlic Mushroom Quinoa

Sharing this non-Vegan dish because it looks delish - Just sub nooch or vegan parmesan, or omit altogether. Garlic Mushroom Quinoa

Garlic Mushroom Quinoa - An easy, healthy side dish that youll want to make with every single meal! #vegan #recipes #healthy #vegetarian #recipe

Garlic Mushroom Quinoa. Sub nutritional yeast for Parmesan cheese for a vegan meal.

Garlic Mushroom Quinoa #recipe

feedly.comfrom feedly.com

The Best Shredded Kale Salad

bestkalesalad 3680 The Best Shredded Kale Salad

The Best Shredded Kale Salad. Kale, garlic, lemon juice, e.v. olive oil, cranberries, pecans, yeast. Gluten-free, Paleo, and Vegan.

Shredded Kale Salad_kale garlic cloves lemon juice olive oil black pepper dried sweetened cranberries For the Pecan Parmesan: 1c pecan halves, toasted 1.5tbs nutritional yeast 1tbs extra virgin olive oil 2pinches fine grain sea salt

Kale salad with lemon-garlic dressing, pecans, and dried cranberries: garlic, lemon, olive oil, dried cranberries, pecans, nutritional yeast INSANELY GOOD

Cranberry Pecan "Parm" Lacinato Kale Salad #nutritionalyeast #vegan (this really is one of the best kale salads ever)

Shredded Kale Salad ________________________________________________ kale garlic cloves lemon juice olive oil black pepper dried sweetened cranberries -------------------------- FOR THE PECAN PARMESAN: 1 cup pecan halves, toasted 1.5 tablespoons nutritional yeast 1 tablespoon extra virgin olive oil 2 pinches fine grain sea salt

The Best Shredded Kale Salad - Vegan and delicious, it is now a regular in our home! :)

Shredded Kale Salad with Cranberries, Parmesan Pecans and Lemon Sea Salt Olive Oil

The Best Shredded Kale Salad. Recipe. Food.

Oh She Glows kale salad

Caramelized Brussels Sprouts - The Vegan Road

This would make a great Thanksgiving side dish, and it's vegetarian and vegan friendly! Caramelized Brussels Sprouts with Sesame Seeds-- Yum!

Caramelized Brussels Sprouts with Sesame Seeds http://www.buzzfeed.com/christinebyrne/vegan-thanksgiving-recipes

Carmelized Brussels sprouts. http://theveganroad.com/recipes/caramelized-brussels-sprouts/ So delicious and easy. Even better to repeat on day two when my onions are already chopped and sesame seeds are toasted #vegetarian #recipes #healthy #vegan #recipe

Caramelized Brussels Sprouts with Sesame Seeds | 32 Vegan Recipes That Are Perfect For Thanksgiving #vegan #recipe #healthy #recipes #vegetarian

Caramelized Brussels Sprouts with Sesame Seeds. this link leads you to 32 vegan recipes for thanksgiving and all of them sound amazing #vegan #recipes #vegetarian #healthy #recipe

Closet Cookingfrom Closet Cooking

Brussels Sprout and Mushroom Hash

Brussels Sprout and Mushroom Hash -- something I'd probably rather eat for dinner than breakfast.

Brussels Sprout and Mushroom Hash. Mmmm.... brussels sprouts and eggs are sooooo yummy!

Brussels Sprout and Mushroom Hash by @Kevin Mann Mann Mann Mann (Closet Cooking)

Brussels Sprout and Mushroom Hash. This would be fabulous with some truffle oil.

~Brussels Sprouts & Mushroom Hash...343 calories per serving~

Brussels Sprout and Mushroom Hash....no eggs on mine though!!

Brussels Sprout and Mushroom Hash...I'm getting so hungry!

Brussel Sprout Egg and Mushroom Hash #AMushroomGathering

Brussels Sprout and Mushroom Hash - minus the eggs

eHowfrom eHow

How to Make Roasted Brussels Sprouts

The easiest way to make Brussels sprouts! All you need is a little bit of olive oil, salt and pepper and lemon juice. Recipe here: http://www.ehow.com/how_2053795_roast-brussels-sprouts.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

The easiest way to make Brussels sprouts! All you need is a little bit of olive oil, salt and pepper and lemon. #dinner #sidedish #whole30 #paleo #veggie

The easiest way to make Brussels sprouts! All you need is a little bit of olive oil, salt and pepper and lemon juice. Recipe here: http://www.ehow.com/how_2053795_roast-brussels-sprouts.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freesty

The easiest way to make Brussels sprouts! All you need is a little bit of olive oil, salt and pepper. Then I added Parmesan cheese & broiled at the end.

Roasted Brussels sprouts are an amazingly flavorful, crunchy and caramelized vegetable that everyone should try!

Martha Stewartfrom Martha Stewart

Brussels Sprout Salad with Avocado and Pumpkin Seeds

brussel sprout and avocado salad

Brussels Sprout Salad with Avocado and Pumpkin Seeds: Healthy fats and greens for a great side dish!

Brussels Sprout Salad with Avocado & Pumpkin Seeds. No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender brussels sprout leaves make a showstopping salad.

Read Whole Living's Brussels Sprout Salad with Avocado and Pumpkin Seeds recipe. On MRC menus sub the pumpkin seeds for chopped walnuts.

Brussels sprout Salad with Avocado & Pumpkin Seeds. Although I think roasting the sprouts first would give it a great flavor, no roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender brussels sprout leaves make a showstopping salad.

Brussels Sprout Salad with Avocado and Pumpkin Seeds Recipe & Video | Martha Stewart

Brussels Sprout Salad with Avocado, Pumpkin Seeds and a Lemon-Dijon dressing

Whole Living's Brussels Sprout Salad with Avocado and Pumpkin Seeds recipe.

brussels sprouts and avocado salad with roasted pumpkin seeds

Brussel Sprout Chips by abeautifulmess #Snack #Healthy #Brussel_Sprouts

Healthy snack ideas - baked brussel sprout chips with olive oil, lemon and sea salt

Healthy snack ideas Brussel Sprout Chips. now i know what to do with these!

I love Brussels Sprouts. I love chips. Brussels Sprouts Chips? Heck yes!

Healthy snack ideas- brussell sprout chips from "a beautiful mess"blog

Brussels sprout chips - healthy snack ideas

Healthy snack ideas: brussels chips

Crispy Brussels Sprouts w Bacon & Garlic

Crispy brussel sprouts w/bacon and garlic...because I can never have too many brussel sprout recipes! Great holiday side dish!

Crispy brussel sprouts w/bacon and garlic. Blanch lots at once, fry up as needed. The olive oil amount is hilariously excessive.

Recipe For Crispy Brussels Sprouts with Bacon and Garlic. Bacon makes everything better. A touch of honey could sweeten the dish up if desired. | #bacon #brusselsprouts #yum #theyummysideoflife #foodporn #foodie #eat #food #yummy #veggies #garlic

Crispy Brussels Sprouts w/bacon and garlic. I make this at least once a week! Calvin's favorite vegetable dish!

My favorite side dish...Crispy brussel sprouts w/bacon and garlic...because I can never have too many brussel sprout recipes!

Crispy brussel sprouts w/bacon and garlic...because I can never have too many brussel sprout recipes! -- very good side dish, will definitely remake this in the future. KB

Crispy brussel sprouts w/bacon and garlic...because I can never have too many brussel sprout recipes! * Chrumkavý ružičkový kel so slaninou a cesnakom ...

Crispy brussel sprouts w/bacon and garlic...because I can never have too many brussel sprout recipes! *This turned out great! It was delicious! E.F.

Brussels Sprout Recipe | Crispy brussel sprouts w/bacon and garlic

Always interested in kale salad, I really like the addition of purple kale in this salad - Crunchy Kale Salad with Maple Orange Tahini Dressing

Crunchy Kale Salad with Maple Orange Tahini Dressing #kale #salad #healthy

crunchy kale salad recipe - will try this with all the kale in the garden.

Crunchy Salad / Ensalada Crunchy de Repollo con Pasas y Almendras

Crunchy Kale Salad-I love Kale salad recipes!!!Herbivore.

Crunchy kale salad recipe | Spring Salad Recipes

crunchy kale salad recipe from use real butter

crunchy kale salad recipe - sounds yummy!

crunchy kale salad recipe- nice dressing

Crunchy kale salad recipe #salad

Addictive Brussels Sprouts Salad

Addictive Brussels Sprouts Salad....just saw shredded brussel sprouts at wegmans...have to try this!

Addictive Brussels Sprouts Salad: with raw brussels sprouts, walnuts, parmesan cheese, and a dijon dressing.

Addictive Brussels Sprouts Salad-buy the pre shredded Brussel Sprouts at Trader Joe's

designer bags and dirty diapers: Addictive Brussels Sprouts Salad

Brussels Sprout & Kale Salad #food #recipe

shaved brussel sprouts

My favorite thing to do on Saturdays is to hit up our local Farmers Market (am I starting to sound like a broken record about the Farmers Market? Oh well I love it).  This ensures I always have fresh veggies for the week.  Last week I was working with an abundance of Tomatoes and Squash about to go bad which led me to this recipe.  I cooked it one night when Matt was working late (because we all know he is not down with vegetarian meals) and I seriously ate half the gratin in one sitting.  It was so light, fresh and full of flavor.  The feta scallion mixture really made it pop with flavor.   I like to think it is not that bad for me either besides the cheese it is packed full of veggies. It would be the perfect side dish to serve with grilled fish or chicken.  Why is it so hard to take appealing food pictures?  My gratin below looks nothing like the one above..... TOMATO, SQUASH AND FETA GRATIN (adapted from Haystacks and Champagne) My changes are denoted in pink. 6 oz zucchini sliced 1/4" on long bias 6 oz yellow squash sliced 1/'8' on long bias 2 scallions chopped 1 1/2 tsp. minced garlic 1/3 cup fresh basil julienned 1 1/2 tsp. dried oregano 2 oz feta cheese, crumbled Fresh grated Parmesan 12 oz tomatoes cut in half then sliced 1/4"thick crosswise (If you use Roma tomatoes, you don't need to cut again) 2 tsp. olive oil salt & pepper to taste Toss zucchini and yellow squash with salt & pepper and a touch of olive oil. In a separate bowl mix scallions, garlic, oregano, & feta.  I added a little olive to this mixture too.  Don't add too much olive or your dish will be too soggy. Lay zucchini slices in pan slightly overlapping like shingles. Sprinkle with salt & pepper. Top with a layer of tomatoes slightly overlapping. Sprinkle on half of the scallion mix. Top with a layer of yellow squash & another of tomatoes sprinkling each with salt & pepper. Top with remaining scallion mix then drizzle with olive oil.  I added fresh grated Parmesan to the top as well.  I added the fresh basil bewteen each squash tomato layer.  Bake for 30 min at 400 degrees or until top is slightly browned. Allow to sit for 10 min then cut into wedges & serve. Recipe and first picture VIA

I don't know about you guys but for a long time I hated Brussels Sprouts. I remember my mom cooking them all the time while we were kids and I had to be bribed to eat them. A few years ago I tried them roasted and I was a changed woman. Now I love them. I recently bought some fresh ones at the Farmers Market and knew immediately what I wanted to do with them. Of course this recipe comes from Pinterest, my new cooking bible. This salad is ridic. I could not stopping eating it.  I am sure you are thinking a raw Brussels sprouts salad can not be that good, but it is!!!  I promise you will be pleasantly surprised by this gem of a salad.  The flavors were so fresh and crisp. Try this salad and tell me you don't like Brussels Sprouts.   ADDICTIVE BRUSSELS SPROUTS SALAD- adapted from Shutterbean •24 Brussels sprouts, shredded •1/2 cup Parmigiano-Reggiano, finely grated •1 cup toasted walnuts, in pieces •9 tablespoons extra virgin olive oil •3 tablespoons apple cinder vinegar •2 teaspoons Dijon mustard •salt & pepper Shred the Brussels sprouts in a food processor, mandolin or chop with a knife! Toss the sprouts in a bowl, top with toasted walnuts & grated cheese. In a small jar, add the olive oil, apple cider vinegar and mustard with a sprinkle of salt & pepper. Put a lid on the jar and shake it up! Pour the dressing over the salad and stir thoroughly! Best served immediately, although I ate leftovers the next day and it still held up well! Original Recipe and photos 2 and 3 Via

Living Well Spending Less®from Living Well Spending Less®

Parmesan Roasted Brussels Sprouts

Parmesan Roasted Brussel Sprouts. These aren't your mama's Brussels Sprouts! Quick and easy to prepare, and absolutely delicious, this one is a must-try side dish for sure.

Parmesan Roasted Brussels Sprouts. Ingredients: Brussels Sprouts, olive oil, salt and pepper, Parmesan cheese. Roasting takes 20-30 minutes.

Parmesan roasted Brussels sprouts. Wasteful to use a plastic bag though. Just toss them with the olive oil in a bowl.

(I make these all the time). Parmesan Roasted Brussels Sprouts | Delicious Brussels Sprouts Recipe | Easy Vegetarian Recipes

Parmesan Roasted Brussels Sprouts | Delicious Brussels Sprouts Recipe | Easy Vegetarian Recipes; I don't like them, but I will fix them for the hubby.

Parmesan Roasted Brussels Sprouts | Delicious Brussels Sprouts Recipe | Easy Vegetarian Recipes

PARMESAN ROASTED BRUSSELS SPROUTS: 2 lbs Brussels Sprouts, 2 T olive oil, salt & pepper, 1 C grated parmesan cheese, Trim & cut sprouts in half or quarters depending on size. Place sprouts in bag. Pour in oil. Shake until sprouts are coated. Spread sprouts on foil lined cookie sheet. Sprinkle with salt & pepper. Roast @ 400 for 20-24 minutes, stirring once. Remove from oven. Sprinkle with cheese and return to oven for 2 minutes, until cheese is melted. Serve immediately.

Roasted Parmesan Brussels Sprouts

Favorite recipes

What's Gaby Cookingfrom What's Gaby Cooking

Lemon Garlic Brussels Sprouts

Lemon Garlic Brussel Sprouts from www.whatsgabycooking.com

Lemon Garlic Brussel Sprouts 2 lb Brussel Sprouts 4 tbsp olive oil 5 cloves garlic, minced 1 lemon, juiced and zested 3 tbsp gruyere, grated sea salt pepper

Lemon Garlic Brussels Sprouts 2 lb Brussel Sprouts 4 tbsp olive oil 5 cloves garlic, minced 1 lemon, juiced and zested 3 tbsp gruyere, grated sea salt pepper saute for about 7-8 min add lemon zest, s & p, cheese on top

Lemon Garlic Brussels Sprouts - http://paleoaholic.com/paleo-recipe/lemon-garlic-brussels-sprouts/

Lemon Garlic BrusselSprouts 2 lb Brussel Sprouts 4 tbsp olive oil 5 cloves garlic, minced 1 lemon juiced and zested 3 tbsp gruyere, grated sea salt pepper Instructions Clean the brussel sprouts by trimming off the ends and peeling the outer layer of the sprout off. Cut each one in half. Heat the oil in a large skillet over medium high heat. Once heated, add the halved brussel sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brow

Lemon Garlic BrusselSprouts I LOVE Brussel Sprouts. Going to try them like this

Guest Blogger: What’s Gaby Cooking Pan-Roasted Brussels Sprouts

Lemon Garlic Brussels Sprouts - Paleo Recipe Site | Paleoaholic

Lemon Garlic Brussel Sprouts {What's Gaby Cooking}

These lemon-and-garlic-coated Brussels sprouts are healthy, delicious and the perfect side dish for starting off the new year!

Mustard Brussel Sprouts.

Mustard Brussels Sprouts (great for all phases) Ingredients: 3 cartons of sprouts (enough to fill a medium size casserole dish), 4 teaspoons oil, 3 teaspoons dijon mustard, 1/4 cup apple cider vinegar, 1/3 cup sunflower seeds and/or sesame seeds, (Phase 4 only) salt and pepper. Directions: Rinse

Mustard Brussels Sprouts: Sprouts 4 TB oil 3 tsp Dijon mustard 1 c. white wine vinegar 1/3 c. sunflower seeds Salt and pepper 1. Rinse sprouts. Slice in half and throw in casserole dish. 2. Coat with oil, salt and pepper. 3. Bake at 350 for 25-30 mins. 4. Combine vinegar and mustard. Pour over sprouts, add nuts.

Mustard Brussels Sprouts - roast brussel sprouts in some olive oil for 25mins then toss through a dressing of dijon mustard and vinegar

Mustard Brussels Sprouts 3 cartons of sprouts, 4 tablespoons oil, 3 teaspoons dijon mustard, 1/4 cup white wine vinegar, 1/3 cup sunflower seeds and/or sesame seeds, salt and pepper.

Mustard Brussels Sprouts sprouts, 4 tbsp oil, 3 tsp dijon mustard, 1/4 c white wine vinegar, 1/3 c sunflower seeds and/or sesame seeds, salt and pepper. Slice the sprouts, coat with the oil and a few sprinkles of salt and pepper. Bake at 350°F for 26-30 minutes. In a small mason jar combine the mustard and vinegar. Secure the lid and shake to combine. Once the sprouts are done pour on the dressing and stir to make sure all sprouts get evenly coated. Sprinkle on the nuts and serve hot.

Roasted Mustard Brussels Sprouts. 3 cartons of sprouts 4 tablespoons oil, 3 teaspoons dijon mustard, 1/4 cup white wine vinegar, 1/3 cup sunflower seeds and/or sesame seeds, salt and pepper. Slice the sprouts in half and place in bowl. Coat with the oil and a few sprinkles of salt and pepper. Bake at 350°F for 26-30 minutes. Combine the mustard and vinegar. Once the sprouts are done pour on the dressing and stir to make sure all sprouts get evenly coated. Sprinkle on the nuts and serve hot.

Mustard Brussels Sprouts great side dish

Mustard Baked Brussels Sprouts Recipe

Brussels sprouts, brussels sprouts, brussels sprouts...how our mothers used to beg us to eat our brussels sprouts! Who knew that these little, bitter, cabbage-like veggies could be so tasty?! With a dash of mustard, they become the perfect greens to add to your holiday table. And maybe even the kids at the table will partake.Do you want to know a secret? My all-time favorite way to prepare brussels sprouts is extra crispy with just a little olive oil, sea salt and a fresh squeezed lemon juice. Simple. One of my favorite quick dinners. But when cooking for others (especially friends or family) I also want to fancy it up a little. For these sprouts I added a little zing with a dijon mustard dressing. Here's how to make your own!-- Elsie & Emma, of A Beautiful MessIngredients:Makes 8-12 servings3 cartons of sprouts (enough to fill a medium size casserole dish)4 tbsp oil3 tsp dijon mustard¼ cup white wine vinegar1/3 cup sunflower seeds and/or sesame seedssalt and pepperDirections:1. Rinse sprouts. Slice the sprouts in half and place in bowl.2. Coat with the oil and a few sprinkles of salt and pepper.3. Bake at 350°F for 26-30 minutes.4. In a small mason jar combine the mustard and vinegar. Secure the lid and shake to combine.5.Once the sprouts are done, pour on the dressing and stir to make sure all sprouts get evenly coated.6. Sprinkle on the nuts and serve hot.Getting your hands on this mustard brussels sprouts recipe will definitely be one to be thankful for this holiday season! You can thank Elsie and Emma, of A Beautiful Mess, for lending us this scrum-diddly-umcious dish. Find it in our holiday cookbook, Sugar and Spice, along with many other sweet and savory flavors for your table.xo,Ruche ♥Have a recipe that you are interested in sharing? We'd love to see it! Send your instructions and unedited photos to blog@shopruche.com for a chance to join our Ruche Blogger Family and become published.

Brussels Sprouts with Cranberries, Pecans & a Balsamic Drizzle — The Local Vegan™ | Official Website

This is an awesome way to enjoy roasted brussels sprouts! The sweetness of the cranberries are a wonderful compliment to the slightly bitter sprouts. Serve this up as a side at your next dinner party - your guests will thank you! Brussels Sprout with Cranberries, Pecans, & Balsamic Drizzle * 1 lb brussels sprouts, timmed and halved * 1/3 cup dried cranberries * 1/3 cup toasted pecans, roughly chopped * 1/2 cup of a good balsamic vinegar * 2 tbsp brown sugar * 1...

This is the ultimate way to enjoy roasted brussels sprouts!  The tart sweetness of the cranberries are a wonderful compliment to the bitter sprouts, and the balsamic glaze just takes this dish over the top.  Oh, I forgot to mention the toasted pecans! This recipe keeps getting better with every ingredient! Serve this up as a side at your next dinner party - your guests will thank you! Brussels Sprout with Cranberries, Pecans, & Balsamic Drizzle * 1 lb brussels sprouts, timmed and ...

brussels sprouts cranberries & pecans with balsamic drizzle

This is the ultimate way to enjoy roasted brussels sprouts! The tart sweetness of the cranberries are a wonderful compliment to the bitter sprouts, and the balsamic glaze just takes this dish over the top. Oh, I forgot to mention the toasted pecans! This recipe keeps getting better with every ingredient! Serve this up as a side at your next dinner party - your guests will thank you! Brussels Sprout with Cranberries, Pecans, & Balsamic Drizzle * 1 lb brussels sprouts, timmed and halved * 1/3 cup dried cranberries * 1/3 cup toasted pecans, roughly chopped * 1/2 cup of a good balsamic vinegar * 2 tbsp brown sugar * 1 tbsp EVOO (extra virgin olive oil) * salt and pepper 1. Preheat oven to 375 degrees. 2. In a medium bowl toss the trimmed and halved brussels sprouts with 1 tbsp EVOO. Season lightly with salt and pepper. 3. Roast for 20-25 minutes until browned. Remove from oven. 4. While the brussels sprouts are roasting, toast the pecans. Place in a small skillet over medium heat. Watch carefully and stir frequently. This should only take a few minutes, toast until the nuts are fragrant. Remove from heat & set aside. 5. Prepare the balsamic glaze. In a small saucepan over medium high heat whisk together the balsamic vinegar and brown sugar. Bring to a boil, then reduce the heat to low. Simmer until glaze is reduced to half. Stirring frequently, and careful not to burn. This will take a few minutes. Be patient. 6. Once glaze has reduced. Remove from heat. 7. Combine the roasted brussles sprouts, cranberries, and pecans in a serving dish. Drizzle the balsamic glaze over top. 8. Serve immediately & enjoy! Pace, amore e felicità! Bailey Rae

Bon Appétitfrom Bon Appétit

Kale and Brussels Sprout Salad

It is SO good, really. Kale and Brussels Sprout Salad

Recommended by Krista / Kale & Brussels Sprout Salad / Epicurious.com / K's notes: I saw you posted a kale salad recipe on FB. I made this one on Sunday – really good! I substituted hazelnut oil for part of the olive oil (and reduced the oil by ¼ cup).

My favorite kale salad. Gina rating: 5/5 Kale Brussels Sprout Salad Recipe | Epicurious.com

Brussel Sprout/Kale Salad...add crasins! Kale & Brussels Sprout Salad Recipe at Epicurious.com

Kale & Brussels Sprout Salad Recipe at Epicurious.com......remove the cheese and add some nutritional yeast (or not) for another yummy vegan Kale salad!

Kale and Brussel Sprout Salad....yum. Kale & Brussels Sprout Salad Recipe at Epicurious.com

Kale salad with lemon dressing Kale & Brussels Sprout Salad Recipe | Epicurious.com

Kale Brussels Sprout Salad with Almonds and Pecorino More Kale Salads, Salad Recipes, Brussels Sprouts, Food, Sprouts Salad, Kale Brussels, Healthy, Favorite Recipe, Brussel Sprouts My favorite kale salad. Gina rating: 5/5 Kale Brussels Sprout Salad Recipe | Epicurious.com Kale Brussels Sprout Salad Recipe | Delicious and healthy autumn salad | Epicurious.com Kale and Brussels Sprouts Salad - one of my all time favorite recipes. I can munch on this one for days! Kale Brussels Sprout Salad Recipe at Epicurious.com. Made using the food processor for all the chopping in a snap!! So tasty!

Detox your liver! Raw Kale & Brussels Sprout Salad recipe

Kale and Brussels Sprout Salad...wow a SUPER FOODS salad