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Parmesan Rolls

Vegetarian • Gluten free • Serves 25

Produce

1 tbsp Scallions

Refrigerated

1 Egg

Baking & Spices

1 tsp Black pepper or cayenne pepper
1/2 tsp Salt
3 cups Tapioca starch

Oils & Vinegars

2 tbsp Olive oil

Dairy

3/4 cup Milk
1 cup Parmesan

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