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    Vegetarian, Gluten free


    • 2 Eggs, large


    • 1 tbsp Corn syrup or brown rice syrup, light
    • 1/2 cup Dulce de leche

    Baking & Spices

    • 2 tsp Baking powder
    • 1 1/2 cup Brown sugar, light
    • 1 cup Confectioners' sugar
    • 1 tsp Salt
    • 1 1/2 cup Silvana's kitchen gluten-free all-purpose flour
    • 3 tsp Vanilla, pure


    • 12 tbsp Butter, unsalted
    • 3/4 cup Whole milk

    GF Dunked Dulce de Leche Doughnuts



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