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Beer Braised Cabbage with Bacon

Meat

4 slices Bacon, thick cut

Produce

1 Green cabbage, medium
2 Leeks, medium

Condiments

1 tbsp Dijon mustard

Baking & Spices

1 tsp Caraway seeds
1 Kosher salt and pepper

Oils & Vinegars

2 tbsp Apple cider vinegar

Beer, Wine & Liquor

1 12oz bottle Beer
Udi's Gluten Free Foods

Use a GF beer for this Beer Braised Cabbage with Bacon for St. Patrick's Day!

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