Discover and save creative ideas
    Visit site

    Beer Braised Cabbage with Bacon


    4 slices Bacon, thick cut


    1 Green cabbage, medium
    2 Leeks, medium


    1 tbsp Dijon mustard

    Baking & Spices

    1 tsp Caraway seeds
    1 Kosher salt and pepper

    Oils & Vinegars

    2 tbsp Apple cider vinegar

    Beer, Wine & Liquor

    1 12oz bottle Beer

    Related Pins

    Irish Chicken with Cabbage, Potatoes, Bacon and Onions, the alternative recipe for St. Patrick's Day. - Recipes, Food and Cooking

    Braised cabbage with bacon is hard to beat for a hearty, down-home side dish. It's one of those simple little recipes that makes the most humble of meals seem like so much more. Growing up, Mama would serve cooked cabbage with meatloaf or pork chops along with a side of mashed potatoes on a regular

    St. Patrick's day: Cabbage that people will actually like!

    In the nick of time for St. Patrick's Day, Rachel at Benign Objects has whipped up these festive printable labels. Stick them on bottles of ale or root beer, and you're golden. 11 comments

    Corned beef and cabbage turnovers -- St. Patrick's day food: 2 Tablespoons canola oil 1 medium sweet onion, finely chopped (about 1 cup) 4 cups coleslaw mix (12 ounces of shredded cabbage & carrot) 1/2 pound cooked corned beef, chopped finely salt and pepper, to taste 2 sheets (one 17.3-ounce package) frozen puff pastry, thawed 1 large egg 1/2 cup mayonnaise 2 Tablespoon Dijon mustard

    Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.

    green cabbage, green clover, green bowl = green St. Patrick's Day centerpiece