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  • Nádia Veiga

    Flourless banana muffins. Making these this morning! I ground gluten free oats and replaced the oil with 1/4 cup ground apples (applesauce) to cut down on fat, and used a few tablespoons of Splenda instead of the maple syrup to make them more sugar free. I also used lowfat milk instead of non dairy milk. KM

  • Nicole VandeBoom

    flour free banana muffins

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  • Steph Bergeron

    Just made this: Excellent! Added one scoop protein powder, used one banana instead of applesauce and used raspberry vinegar instead of apple cider vinegar. Turned out light, fluffy and moist. Not heavy at all!

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