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These delicious moist and fudgy chocolate muffins, made with oats, just happen to be gluten free, and everyone will love them.
Oatmeal Banana Nut Bread (gluten-free) ~ from Mom Foodie - I used Coconut milk and Vegan butter. I upped the cinnamon and added raisins.
This Mother’s Day, remembering my mom and all of the baking we did together, I decided to overhaul her 1950’s recipe for banana bread. Out with the white flour, refined white sugar and nasty partially hydrogenated fat. In with gluten-free flours, coconut sugar and coconut oil. What a difference 50 years makes. This is the best banana bread I have ever made!