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    Irish Potato Soup

    30 mins to cook, serves 6-8

    Ingredients

    Gluten free

    Produce

    • 6 Russet potatoes, medium
    • 2 Yellow onions, medium

    Canned Goods

    • 4 cup Stock

    Baking & Spices

    • 1 Salt and pepper

    Dairy

    • 1 tbsp Butter, unsalted
    • 2 cups Whole milk

    Irish Potato Soup

    1y

    9 comments

    • Terry Mayfield

      Irish Potato Soup | BoulderLocavore.co~T~ I add celery to this and cook the celery, onion and potatoes in the butter till onion is clear, then add the broth to barely cover and cook till potatoes are tender and broth is reduced, then add the milk or half and half. I usually do not blend mine. Sometimes I blend two cups and add back to soup pot.

    • Virginia Marie Rodriguez

      Irish Potato Soup and a great blog post, worth reading! | BoulderLocavore.com

    • Maggie Skuski

      Irish Potato Soup, pretty good but I think I can find better

    • Kathy Poteat

      Irish Potato Soup #AdventureAwaits @rothcheese

    • Wayne Evans Realty

      Irish Potato Soup-for the Irish in all of us.

    • Trudy Filberth

      Irish Potato Soup...Irish Cottage Welcome

    • Melody

      Irish Cottage Welcome...Irish Potato Soup

    • Jeanie Wandzilak

      IRISH POTATO SOUP | BoulderLocavore.com

    • Nina L. Diamond

      St. Patrick's Day ~ Irish Potato Soup

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