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Serves 6

Produce

4 oz De-stemmed curly kale
1 Garnish with scallion
1 1/2 lb Yukon gold potatoes

Baking & Spices

1 Pinch Kosher salt
1 Salt and pepper

Dairy

4 cut into pieces 1 stick unsalted butter, unsalted

Other

½ cup Scallions, trimmed, white and lower green of stalk rough chopped
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