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How to convert a recipe to gluten-free.

  • Paul Sanders

    Grey Wolf, if you had the cramps and had to spend hours in the bathroom wishing it would stop....just because you ate some gluten or it was hidden in a product. You wouldn't have made your stupid comment mate!

  • Grey Wolf

    Cry me a river Mr Sanders - I'm highly allergic to gf products

  • Paul Sanders

    Grey Wolf, well if that's the case ....we both have issues mate!

  • MaShell Davis

    Grey Wolf, God as a special place for people that are as insensitive as you are. I will pray that Karma doesn't come back and bite you square in that insensitive ass of yours.

  • Barbara Jean

    Thank you ! This is going to help me convert some of my favorite gluten laden recipes to gluten free. My Dr. is pushing me to go gluten free. Grey wolf .. according my doctors.. the reason so many of us are having to go gluten free is that the wheat( and other) seeds have been genetically engineered causing a multitude of digestive/ problems for many of us.This is not the same wheat that was used 50 years ago.

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Chocolate Chocolate Chip Brownies

Meal planning can be challenging, especially if you’re new to gluten-free. After a trip to the store, jump into the kitchen and start prepping. For instance, we… hard boil eggs grill chicken peel and cut carrots (cheaper to buy and cut them vs. the pre-cut) make a batch of homemade hummus cook a big pot of quinoa or brown rice roast a large pan of vegetables

St. Patty's Day may be over, but we would eat the heck out of this Gluten-Free Irish Soda Bread any day.

Gluten free crepes- 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour) 125gr millet flour (about 3/4 cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt 1/2 cup light beer (or club soda or cider)

Gluten Free Apple Dumplings - Gluten Free on a Shoestring