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gluten free apple cinnamon bread pudding - 6 cups (~5 oz.) Udi's Gluten Free Whole Grain Bread, cut into 1' cubes 1 cup vanilla almond milk 3 eggs, lightly beaten 1/3 cup maple syrup 1 tsp. vanilla extract 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. salt 1/4 cup raisins 1/4 cup brown sugar 1 Tbsp. coconut oil 2 apples, peeled, cored, and sliced 1/4' thick
Mango, Lime & Coconut Puddings - Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.
Ingredients 3 large eggs, at room temperature, separated 1/4 cup honey 1/2 teaspoon liquid vanilla stevia 2 tablespoons all-purpose gluten-free flour (I used King Arthur) 3/4 cup unsweetened dairy-free milk (I used So Delicious