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Mango, Lime & Coconut Puddings - Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.
Ingredients 3 large eggs, at room temperature, separated 1/4 cup honey 1/2 teaspoon liquid vanilla stevia 2 tablespoons all-purpose gluten-free flour (I used King Arthur) 3/4 cup unsweetened dairy-free milk (I used So Delicious