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Gluten free • Serves 4

Meat

1/2 cup Prosciutto

Produce

1/2 cup Artichoke hearts
2 tbsp Basil, fresh
2 cups Cherry tomatoes
1/2 cup Red onion

Refrigerated

8 Eggs

Baking & Spices

1/8 tsp Black pepper, ground
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Milk
1/4 cup Parmesan cheese
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 51 weeks ago

Frittata with Tomatoes