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Frittata with Tomatoes

Gluten free • Serves 4

Meat

1/2 cup Prosciutto

Produce

1/2 cup Artichoke hearts
2 tbsp Basil, fresh
2 cups Cherry tomatoes
1/2 cup Red onion

Refrigerated

8 Eggs

Baking & Spices

1/8 tsp Black pepper, ground
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Milk
1/4 cup Parmesan cheese
  • Better Homes and Gardens

    Stuffed to the brim with cherry tomatoes, red onion, and artichoke hearts, this egg frittata breakfast recipe offers fresh taste in every bite: http://www.bhg.com/recipes/breakfast/brunch/egg-recipe-ideas-for-brunch/?socsrc=bhgpin031114frittatawithtomatoes&page=19

  • Sharon Scott

    Frittata with Tomatoes Recipe

  • Kristina Hayes

    Grab your cast-iron skillet for this hearty frittata. Stuffed to the brim with cherry tomatoes, red onion, and artichoke hearts, this egg bake offers fresh taste in every bite. More egg recipes: www.bhg.com/... #myplate

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