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Frittata with Tomatoes

Gluten free • Serves 4

Meat

1/2 cup Prosciutto

Produce

1/2 cup Artichoke hearts
2 tbsp Basil, fresh
2 cups Cherry tomatoes
1/2 cup Red onion

Refrigerated

8 Eggs

Baking & Spices

1/8 tsp Black pepper, ground
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Milk
1/4 cup Parmesan cheese
  • Adam Kaswiner

    @FoodHeaIth , #Eating, and #Cooking For #Awesomeness..... http://chefkas.com

  • Kimberley Sook Yee

    Stuffed to the brim with cherry tomatoes, red onion, and artichoke hearts, this egg frittata breakfast recipe offers fresh taste in every bite: http://www.bhg.com/recipes/breakfast/brunch/egg-recipe-ideas-for-brunch/?socsrc=bhgpin031114frittatawithtomatoespage=19

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