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    Ingredients

    Gluten free

    Meat

    • 1/2 cup Prosciutto

    Produce

    • 1/2 cup Artichoke hearts
    • 2 tbsp Basil, fresh
    • 2 cups Cherry tomatoes
    • 1/2 cup Red onion

    Refrigerated

    • 8 Eggs

    Baking & Spices

    • 1/8 tsp Black pepper, ground
    • 1/4 tsp Salt

    Oils & Vinegars

    • 2 tbsp Olive oil

    Dairy

    • 1/2 cup Milk
    • 1/4 cup Parmesan cheese

    Frittata with Tomatoes

    1y

    9 comments

    • Better Homes and Gardens

      Stuffed to the brim with cherry tomatoes, red onion, and artichoke hearts, this egg frittata breakfast recipe offers fresh taste in every bite: http://www.bhg.com/recipes/breakfast/brunch/egg-recipe-ideas-for-brunch/?socsrc=bhgpin031114frittatawithtomatoes&page=19

    • Deb

      We gave this frittata recipe a Mediterranean slant by adding basil, artichokes, proscuitto, and lots of tomatoes.

    • Donna B

      Hearty frittata stuffed to the brim with cherry tomatoes, red onion, and artichoke hearts, this egg bake offers fresh taste in every bite.

    • Sheli Haerter

      Breakfast: Grab your cast-iron skillet for this hearty frittata. Stuffed to the brim with cherry tomatoes, red onion, and artichoke hearts, this egg bake offers fresh taste in every bite. More egg recipes: http://www.bhg.com/recipes/breakfast/brunch/egg-recipe-ideas-for-brunch/ #myplate

    • Fiona Storey

      cherry tomatoes, red onion, and artichoke hearts, this egg bake offers fresh taste in every bite. More egg recipes: http://www.bhg.com/recipes/breakfast/brunch/egg-recipe-ideas-for-brunch/ #myplate

    • Shara B

      Stuffed to the brim with cherry tomatoes, red onion, and artichoke hearts - egg frittata breakfast recipe.

    • Angela Lasnicka

      Not in the mood for doing dishes? Grab your cast-iron skillet for this hearty one-pan egg breakfast. Stuffed to the brim with cherry tomatoes, red onion, and artichoke hearts, this egg frittata breakfast recipe offers fresh taste in every bite.

    • Jessie Clapper

      ~ frittata with tomatoes, artichoke hearts, basil and red onion

    • Sharon Scott

      Frittata with Tomatoes Recipe

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