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Spaghetti Squash Pad Thai

Gluten free

Meat

2 Chicken breasts, cooked and shredded

Seafood

10 Shrimps, large

Produce

1/2 cup Carrots
2 cloves Garlic
1 tsp Garlic, ground
1/2 cup Mushrooms
1/2 Red onion
1/2 cup Scallions
1 Spaghetti squash, medium-sized
1/2 cup Sprouts

Refrigerated

2 Eggs, organic

Baking & Spices

1 tsp Red pepper flakes

Oils & Vinegars

3 tbsp Rice vinegar, seasoned

Nuts & Seeds

2 tbsp Coconut aminos
  • Megan Rios

    Spaghetti Squash Pad Thai from Lexi's Clean Kitchen (try this with zucchini noodles instead of spaghetti squash)

  • Amberly McCollum

    Spaghetti Squash Pad Thai recipe

  • Jayme Kramer Jones

    Spaghetti Squash Pad Thai whole 30, paleo, 21dsd, dinner

  • Lizzy Kohl

    Spaghetti Squash Pad Thai The Whole30 Diet - 20 Delicious Ways to Try the Whole 30 Diet

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Spaghetti squash pad thai | 1 spaghetti squash (about 4 lbs) | Juice of 4 to 5 limes, plus wedges for serving | 1/4 c fish sauce | 1 shallot, minced | 1 tbsp dark brown sugar | salt | opt: chopped peanuts, chili flakes and/or cilantro