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Gluten-free Blueberry Scones. These are a favorite with my kids! They're kind of like a dessert - but without lots of sugar!
Gluten-Free Blueberry Scones: "We made our scrumptious gluten-free scones vegan with an easy egg substitute of 1 Tbs. flaxseed meal mixed with 3 Tbs. of warm water per egg needed. Just let the mixture sit for 10 minutes until it thickens. This works well in most baked goods, including cakes, cookies and muffins. These scones are perfect for breakfast and brunch!"
20. Lavender vanilla scones | Community Post: 49 Vegan & Gluten Free Recipes For Baking In October