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    Pesto Zucchini Noodles with Pan-Seared Diver Scallops

    1y
    1y Saved to Seafood Medley

    9 comments

    • Annalie

      Guest Post: Pesto Zucchini Noodles with Pan-Seared Diver Scallops For the pesto 3 cup basil leaves, packed ¼ cup of pinenuts ¼ cup of olive oil ½ tsp grinded sea salt ¼ tsp grinded pepper 1 large clove of garlic, minced For the rest 1 medium zucchini, spiralized using the ribbons blade (Blade A) 6 large diver scallops 1 tbsp canola oil 1 pinch of garlic powder

    • Andrea McNally Cupurdija

      Pesto zucchini noodles with pan-seared diver scallops recipe. Gluten-free, grain-free, and paleo.- change oil and nuts accordingly

    • Rachel Monson

      Guest Post: Pesto Zucchini Noodles with Pan-Seared Diver Scallops (swap olive oil for the canola oil)

    • Cindy Smith-Rudy

      Sub the canola oil for olive oil... Pesto Zucchini Noodles with Pan-Seared Diver Scallops - spiralizer

    • Rachel Gerson

      Pesto Zucchini Noodles with Pan-Seared Diver Scallops. Replace canola oil with olive oil to make #paleo

    • Morrison Health

      Pesto Zucchini Noodles with Pan-Seared Diver Scallops - just sub coconut or olive oil for the canola!

    • Carmen Leon

      How To Make Pasta Recipes : Guest Post: Pesto Zucchini Noodles with Pan-Seared Diver Scallops

    • Ronni Stuart

      Pesto Zucchini Noodles with Pan-Seared Diver Scallops (use olive oil instead of canola)

    • Victoria Agnew Benson

      Guest Post: Pesto Zucchini Noodles with Pan-Seared Diver Scallops - In Sonnet's Kitchen

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