Gluten Free King Cake from Jules! | G-Free Foodie #GlutenFree

Laissez les Bon Temps Rouler! It’s Gluten-Free Mardi Gras Time

A light, creamy, sweet-tart lemon pudding cake.  Ingredients    3 large eggs, at room temperature, separated  1/4 cup honey  1/2 teaspoon liquid vanilla stevia  2 tablespoons all-purpose gluten-free flour (I used King Arthur)  3/4 cup unsweetened dairy-free milk (I used So Delicious Unsweetened Coconut Milk)  1/4 cup freshly squeezed lemon juice  zest of one lemon  1/4 teaspoon sea salt

A light, creamy, sweet-tart lemon pudding cake. Ingredients 3 large eggs, at room temperature, separated 1/4 cup honey 1/2 teaspoon liquid vanilla stevia 2 tablespoons all-purpose gluten-free flour (I used King Arthur) 3/4 cup unsweetened dairy-free milk (I used So Delicious Unsweetened Coconut Milk) 1/4 cup freshly squeezed lemon juice zest of one lemon 1/4 teaspoon sea salt

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