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I think a suckling pig is a real show-stopper and you might be surprised to hear that a good suckling pig is no more expensive than a good turkey. If you're going to give it a bash, just make sure you measure your oven and your largest baking tray before ordering your meat. If your oven is too small for a whole suckling pig, ask your butcher to order you a neck end. It can be cooked in exactly the same way as this recipe here. Free-range or organic suckling pigs can be hard to track down, ...

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