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Vegetarian • Gluten free

Refrigerated

4 Eggs, large

Baking & Spices

4 oz Chocolate squares, unsweetened
1 Food coloring, green
1 cup Gluten-free all-purpose flour, good
1 tsp Mint extract
2 2/3 cup Powdered sugar
1/2 tsp Salt
1 cup Semi-sweet or dark chocolate chips
2 cups Sugar
1 tsp Vanilla
1/2 tsp Xanthan gum

Dairy

1 7/8 cup Butter

Liquids

2 tbsp Water
  • Mallory Thornton

    Mint Chocolate Brownie Decadence from Michelle @Michelle Flynn / My Gluten-free Kitchen #glutenfree #chocolove #allgfdesserts

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