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Vegetarian • Gluten free • Makes 8-10 biscuits

Produce

1/2 cup Sweet potato puree, cooked

Refrigerated

2 Eggs

Baking & Spices

2 1/4 cup Almond flour
1/4 cup Arrowroot powder
1 tsp Baking soda
1 tsp Celtic sea salt
1 Plus more almond flour

Nuts & Seeds

1/4 tsp Cumin, powder

Dairy

1/4 cup Ghee

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