Visit site

How to Make Homemade Spring Rolls with Peanut Sauce

30 mins to make • Makes 10 spring rolls

Seafood

1/4 lb Shrimp, cooked

Produce

1 Avocado
1 Bean sprouts
1 Cabbage, Asian
1 Carrots, large
1 Cilantro/mint
10 Thai basil, leaves

Canned Goods

6 tbsp Coconut milk, full-fat canned

Condiments

2 tsp Garlic chili sauce
1/3 cup Peanut butter, unsalted unsweetened creamy

Pasta & Grains

3 oz Vermicelli rice noodles

Bread & Baked Goods

10 Spring roll rice wrappers

Other

2 tablespoons liquid aminos*

Related Pins

This Spicy Shrimp and Avocado Salad has cucumbers, baby kale, shrimp, and avocado with a creamy miso dressing. SO YUMMAY. | pinchofyum.com

Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce. Honey mustard is my favorite type of mustard especially when we're talking chicken. They belong together like peanut butt...

Shrimp Fresh Rolls with a Homemade Peanut-Ginger Dipping Sauce

Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

Vegan Summer Rolls with Peanut Sauce