Blackberry Champagne Margaritas | 1 cup blackberries + more for garnish 2 tbsp sugar ** Note: recommend using simple syrup rather than straight sugar — it’ll give you a more concentrated and even sweet flavor. 1 tbsp lemon (or lime) juice 4 oz champagne (1 oz = 1 shot) 2 oz tequila
Field Stone Saskatini: 1 oz. Field Stone Saskatoon Berry Dessert Wine 1 oz. pineapple juice ½ oz. vodka Squeeze of lime Pour ingredients into a shaker with cracked ice and shake well. Serve in chilled martini glass and garnish with saskatoon berries or a lime twist. For more recipes, information and ordering, visit www.fieldstonefruitwines.com.
Grapefruit-and-Mint Mojito | A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.