In a microwave-safe bowl, melt butter and brown sugar in a microwave oven on High (100-percent power) for 1 to 1-1/2 minutes, stirring every 30 seconds, or until brown sugar is melted. Add confectioners' sugar and peanut butter, stirring to combine. Cover with plastic wrap. Refrigerate for 1 hour.
Chocolate Covered Coconut Cream Eggs | Just thinking about these rich, creamy, totally indulgent chocolate coconut treats gets me excited. They’re the perfect addition to your Easter dessert spread, or, you could get all fancy and individually wrap each one in cellophane and stuff them into Easter baskets. Ashley (BakerbyNature)
Chocolate Covered Pretzel Peanut Butter! - used salted peanuts and pretzels so no additional salt needed
Salted Chocolate Covered Caramels Recipe ~ A chocolate caramels recipe that’s soft, chewy and perfectly melts away in your mouth