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Lemon Pepper Chicken - so good sliced over salads and pastas!!

Lemon & Pepper Chicken... chicken leg and thigh, 6 pieces each juice of 3 lemons 1 – 2 tablespoons mustard 1/4 cup olive oil a generous dash of freshly cracked black pepper, around 2 -3 tablespoons 1 – 2 tablespoons salt (or more, to taste). Marinated bake on rack

Lemon, garlic, olive oil, salt, pepper... always awesome

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Pepper Jack Chicken: Just assemble & bake (or freeze for later). Change the cheese to sliced cheddar or Swiss to suit your taste.

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Garlicky Lemon Pepper Chicken