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Zucchini Pasta with Creamy Avocado Sauce and Shrimps

Gluten free • Paleo • 15 mins to make • Serves 2


10 oz Shrimps, cooked


1 Avocado
1/2 Lemon, juice of
2 Zucchini, medium

Canned Goods

3 tbsp Coconut milk


1/4 tsp Tabasco

Baking & Spices

1 Salt
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