Gluten Free Hot Cross Buns Makes 10 250 g gluten-free plain flour (I used Dove’s) 150g buckwheat flour 70 g caster sugar 1 tsp. salt 1 x sachet of 7g fast action yeast 1 tsp. xanthan gum 225 ml whole milk 60g butter 1 egg, beaten Sunflower oil, for oiling the bowl 100 g sultanas 30 g mixed peel The finely grated zest of 1 orange The finely grated zest of 1 lemon 2 tsp. mixed spice ½ tsp. cinnamon A suspicion of nutmeg For the cross 50 g gluten-free plain flour A little water For the glaze 2 tbsp. smooth apricot jam
Hot cross buns with a modo mio ovvero panini con frutti di bosco e cioccolato bianco - Hot cross buns with berries and white chocolate
Classic French Dinner Rolls | Udi’s® Gluten Free Bread - would REALLY like to try these next year!!! My Publix was always out of them...