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  • mimi

    Red Chili Martini - Tequila and mango puree with Cayenne pepper/salt rim.

  • Jan Lankford

    Tamaya Red Chile Martini Recipe type: Cocktail Prep time: 15 mins Total time: 15 mins Serves: 2 A spicy and spirited martini with the flavors of the southwest. Ingredients Cayenne Salt for the Rim (blend 3 Tbsp of margarita or kosher salt with Cayenne to taste; I added 1/2 tsp) 5 oz of Tequila 2 oz of fresh Mango Chili Powder Juice of one lime Preparation Rim glass with some juice from lime and dip in the cayenne salt Chill glass in freezer Make mango puree; blend fresh mango with chili powder to taste; I added three shakes Put tequila, mango puree and lime juice into shaker; shake and strain into chilled martini glass Garnish with small red chile Notes This is a potent cocktail. Since tequila is very significant, I think it needs some good stuff to be successful. I recommend using a reposado tequila; the aging is most noticeable in a cocktail like this.

  • Angie Mhyre

    Red Chile Martini - Tequila and mango puree with Cayenne pepper/salt rim. Definitely sounds like my kinda drink!!

  • Kathlene

    Hyatt Regency Tamaya Resort & Spa Red Chile Martini — Creative Culinary :: Food & Cocktail Recipes - A Denver, Colorado Food & Cocktail Blog

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