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Gluten Free Bacon, Egg, and Cheese Hash Brown Muffins

Gluten free • Makes 18 Medium Sized Muffins


1 cup Bacon, Cooked


1 30 oz bag Ore-ida shredded hash brown potatoes


9 Eggs

Baking & Spices

1/2 tsp Pepper, Coarse Ground
1 tsp Sea salt

Oils & Vinegars

3 tbsp Vegetable oil


1 1/2 cups Cheddar cheese
4 tbsp Milk
Udi's Gluten Free Foods

Gluten Free Bacon, Egg, and Cheese Hashbrown Muffins

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