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    • 1/2 tsp Ginger
    • 1 cup Pumpkin


    • 2 Eggs, large

    Baking & Spices

    • 2 1/2 cups Almond flour
    • 1 tbsp Baking powder
    • 1 1/4 tsp Cinnamon
    • 1/8 tsp Cloves
    • 1/3 cup Coconut flour
    • 1/4 tsp Salt

    Nuts & Seeds

    • 1 cup Pecans


    • 1/4 cup Butter
    • 2 tbsp Cream
    • 2 tbsp Heavy cream


    • 1/3 cup Swerve sweetener or other erythritol
    • 1/4 cup Powdered swerve sweetener or other erythritol

    Low Carb/GF Pumpkin Scones with Cinnamon Glaze



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