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Pumpkin Scones with Cinnamon Glaze – Low Carb and Gluten-Free

Makes 12 scones

Produce

1/2 tsp Ginger
1 cup Pumpkin

Refrigerated

2 Eggs, large

Baking & Spices

2 1/2 cups Almond flour
1 tbsp Baking powder
1 1/4 tsp Cinnamon
1/8 tsp Cloves
1/3 cup Coconut flour
1/4 tsp Salt

Nuts & Seeds

1 cup Pecans

Dairy

1/4 cup Butter
2 tbsp Cream
2 tbsp Heavy cream

Other

1/3 cup Swerve sweetener or other erythritol
1/4 cup Powdered swerve sweetener or other erythritol

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