sign up (free!)
baked mini gluten-free vanilla cardamom cake donuts. Ingredients: 1/2 cup coconut flour 1/8 teaspoon baking soda 3/4 teaspoon baking powder 1/4 cup sugar (we used xyitol and coconut sugar before and both worked) 1/4-1/2 teaspoon cardamom (we did 1/2 because we love cardamom) 3 eggs, room temperature 2 tablespoons coconut oil, liquid (or oil of choice) 1/2 cup warm water (if needed)
Roost - Roost: A Simple Life Pumpkin spice donuts with cinnamon glaze
Happy Friday! Thanksgiving is less than a week away and I'm busy bakin' in my kitchen. The oven's on and the pantry's full. First up, my gluten-free pumpkin pecan bread. Mmmmhhmmmmm. I think the title is enough to get you to wanna try a piece, isn't it? I'm becoming obsessed with Simply Organic
Gluten-Free Baked Donuts! Do you want a healthier life style but just can't dream of giving up the sweets? Try these!! Not only will your mouth be thanking you, but your over all well being will too...!