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Gluten-Free Pumpkin Pecan Bread / 27 Delicious Gluten-Free Breakfast Pastries (via BuzzFeed)

baked mini gluten-free vanilla cardamom cake donuts. Ingredients: 1/2 cup coconut flour 1/8 teaspoon baking soda 3/4 teaspoon baking powder 1/4 cup sugar (we used xyitol and coconut sugar before and both worked) 1/4-1/2 teaspoon cardamom (we did 1/2 because we love cardamom) 3 eggs, room temperature 2 tablespoons coconut oil, liquid (or oil of choice) 1/2 cup warm water (if needed)

Pumpkin Bread Recipe | Pumpkin Dessert Recipe | Gluten Free Recipes - The Healthy Apple

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Gluten-Free Pumpkin Donuts by Gluten-Free Goddess

Happy Friday! Thanksgiving is less than a week away and I'm busy bakin' in my kitchen. The oven's on and the pantry's full. First up, my gluten-free pumpkin pecan bread. Mmmmhhmmmmm. I think the title is enough to get you to wanna try a piece, isn't it? I'm becoming obsessed with Simply Organic

Gluten-Free Baked Donuts! Do you want a healthier life style but just can't dream of giving up the sweets? Try these!! Not only will your mouth be thanking you, but your over all well being will too...!

Salted Caramel Glazed Chocolate Donuts - sub out coconut cream, coconut oil and flax