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    Gluten-Free & Vegan Lemon Blueberry Cornmeal Donuts (or Muffins)

    Vegan • Gluten free • Makes 10 donuts

    Produce

    2/3 cup Blueberries, Fresh or Frozen
    1 Lemon, Zest

    Refrigerated

    5/8 cup Non-dairy milk, Unsweetened

    Canned Goods

    2 tbsp Applesauce, Unsweetened

    Condiments

    3 tbsp Lemon juice

    Baking & Spices

    1 tbsp Baking powder
    1/3 cup Coconut sugar
    2/3 cup Cornmeal, Finely Ground
    1/3 cup Potato starch
    1 cup Powdered sugar, Organic
    1/4 tsp Sea salt
    1 Pinch Sea salt
    1/3 cup Sorghum flour
    1 tsp Vanilla extract
    2/3 cup White rice flour, Sweet
    1/2 tsp Xanthan gum

    Oils & Vinegars

    2 tbsp Coconut oil
    • Jenna Riggle

      gluten free lemon blueberry donuts 27 delicious gluten free breakfast pastries

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