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Gluten-Free & Vegan Lemon Blueberry Cornmeal Donuts (or Muffins)

Vegan • Gluten free • Makes 10 donuts

Produce

2/3 cup Blueberries, Fresh or Frozen
1 Lemon, Zest

Refrigerated

5/8 cup Non-dairy milk, Unsweetened

Canned Goods

2 tbsp Applesauce, Unsweetened

Condiments

3 tbsp Lemon juice

Baking & Spices

1 tbsp Baking powder
1/3 cup Coconut sugar
2/3 cup Cornmeal, Finely Ground
1/3 cup Potato starch
1 cup Powdered sugar, Organic
1/4 tsp Sea salt
1 Pinch Sea salt
1/3 cup Sorghum flour
1 tsp Vanilla extract
2/3 cup White rice flour, Sweet
1/2 tsp Xanthan gum

Oils & Vinegars

2 tbsp Coconut oil

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