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  • Madeline Hazle

    Pasta with Creamy Cherry Tomato Sauce and Ham 6 ounces gluten free pasta, cooked according to package directions 1 tablespoon oil 8 ounces, thinly sliced ham, 4 cloves garlic, minced Β½ onion, diced 1 package cherry tomatoes, halved Β½ cup coconut milk handful fresh basil, slivered

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  • Hannah Rhomberg

    Tried this recipe tonight. It was delicious! Very easy to make too. We added some chopped grape tomatoes, peppers, and onion to the mix, which made a fantastic compliment to the overall flavor.


    I am trying this tonight! Thanks for sharing!

  • Rina Connors

    Looks yummy

"What Is The Best Gluten Free Pasta?" -- Key point here: "For the question what is the best gluten free pasta, I am not sure there is a one brand or one type answer. For my family it really depends on what I am using it for." -- She does a good job comparing and contrasting and explaining several different brands and types of gluten-free pasta. Also, check out the lengthy conversation here:

  • Celestial Tost-Fliss

    Braille makes an amazing rice/corn blend that is probably the closest I have found to true tasting pasta

  • Living Busy with Janine

    seems pretty interesting, wonder how this is

  • Heather Hisel

    Great topic conversation...I'm new to the whole g.f diet, and this is very educational. I have a couple of friends who suggested the Barilla brand more than the others as well. Guess its worth a try! :-) Thanks for all the info ladies

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