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  • Madeline Hazle

    Pasta with Creamy Cherry Tomato Sauce and Ham 6 ounces gluten free pasta, cooked according to package directions 1 tablespoon oil 8 ounces, thinly sliced ham, 4 cloves garlic, minced ½ onion, diced 1 package cherry tomatoes, halved ½ cup coconut milk handful fresh basil, slivered

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