More to explore:

Cups

Visit site

Related Pins

Baked Tomato and Egg Cups We start off with some Roma tomatoes halved. The insides have been scooped out and slice off the bottom of each tomato so they won’t roll around in the pan. LizaAmericasHsot.com

baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded

A great holiday brunch idea #EmerilsHoliday - Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto

Please visit and view the messages posted at www.facebook.com/... of international development solutions to solve all world challenges and dispute solutions.

Eggs Baked in Tomato Sauce | 25 Dishes To Make Your Gluten-Free Brunch Delicious

Eggs Poached in a Tomato and Pepper Stew by cookyourdreams: So yummy! #Eggs #Tomatoes #Shashuka

baked eggs with parmesan cheese: easy, delicious and ready in under 10 minutes! Serve with grilled tomatoes or ham slices. If you like the cheese slightly gooey, put that in the ramkin before you break in the 2 eggs. 10/10

Tomato Baked Eggs Recipe with onion garlic and monterey jack cheese..I added fresh spinach as well...this is a 5 star restaurant breakfast...I make individual servings in small cast iron pans.

Baked Eggs | Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks. | From: saveur.com